【摘要】 为了梳理历代中药附子产地加工方法的历史演变情况,核查秦汉至民国时期的本草方药专著、地方县志等69部,并查阅建国后历版《中国药典》9部,对古今文献中所收载的与附子产地加工有关的内容加以归纳、整理和文献循证。附子产地加工方法始见于宋代醯醅腌制法,明末时期演变为盐腌制法,并盛行于清代;民国时期演变为胆巴腌制法。产地加工的目的主要是为了防止附子在高温高湿的环境下腐烂。通过附子文献资料的系统整理,分析其演变的原因,为附子产地加工方法的传承及改进提供文献依据。更多还原

【Abstract】 In order to clear origin processing method evolution of Aconiti Lateralis Radix,we generalized 69 herbalism and prescripition monographs,the local county annals,etc.from Qin and Han Dynasty of China,referred 9 versions of Chinese Pharmacopoeia.Aconiti Lateralis Radix’s origin processing method first appeared as vinegar salting method in the Song Dynasty,evolved into salt salting method in the Late Ming Dynasty,this method prevailed in the Qing Dynasty,then evolved into Danba Salting Method in the Republic of China.The main purpose of the origin processing is preventing Aconiti Lateralis Radix rot in hot and humid environments.By collating literature data systemly,analyzing the reasons of origin processing method evolution of Aconiti Lateralis Radix,we provided the basis for its inheritance and improvement.更多还原