【摘要】 火龙果含有丰富的膳食纤维、植物白蛋白、矿物质,还含有具有抗氧化、清除自由基、抗炎、降低心血管死亡率等生物活性的黄酮、酚类、甜菜花青素等物质,因此开发利用火龙果具有极其重要的意义。本文就火龙果所含的营养和生物活性成分以及其开发利用进行了综述。更多还原

【Abstract】 Pitaya is rich in dietary fiber,phytalbumin minerals,and so on. It also contain flavonoids,phenols and betacyanin,which have biological activities of oxidation resistance,scavenging free radicals,anti-inflammation and reducing cardiovascular mortality. The exploring and utilizing of pitaya have a special significance. The nutrients and biological active components and utilization of pitaya are reviewed in this article.更多还原