【摘要】 餐饮服务机构作为餐饮废弃物的排放者,其以餐饮服务经营者的理性决策为指导的餐饮废弃物排放行为决定了餐饮废弃物的流向。文章通过模拟天津市某餐饮服务机构经营者的餐饮废弃物排放行为决策过程,对天津市餐饮服务机构面临的五种餐饮废弃物排放行为选择进行成本效益分析,结果表明以付费购买为收集方式的非法餐饮废弃物收集活动是规范化餐饮废弃物收运活动遭遇的最主要障碍。非法餐饮废弃物收运处置活动极易引发环境污染、"泔水猪"、"地沟油"等问题,加快推进天津市餐饮废弃物的规范化处置刻不容缓。更多还原

【Abstract】 Food service institution is discharger of catering waste,and the food service operators’ rational decision for guidance of food waste determined the flow of catering waste.This article makes cost-benefit analysis of the five kinds of food waste disposal behavior choice that Tianjin catering service institutions are facing,through the simulation of catering waste disposal behavior decision-making process of a Tianjin food service institutions’ operators,and the results show that the method to paying for collecting illegal catering waste collection activities is the main obstacle that standardized food waste collectors meet.Illegal food waste disposal activities easily cause environment pollution,"hogwash pig","hogwash oil" and so on,accelerating the standardization of Tianjin catering waste disposal is urgently needed.更多还原