【摘要】 以国家膳食营养素检测标准为依据,采用国家标准规定的相关方法,对三籽两型豆Amphicarpaea edgeworthii Benth.进行了全成分分析检测。结果显示,蛋白质含量达21.9 g/100 g,脂肪含量1.22%,碳水化合物含量65.0%,膳食纤维含量18.7%,V B1含量0.026 mg/g,V B2含量0.074 mg/g,V B6含量0.225 mg/g,并含有Zn、Fe、Mg、K、Ca等多种矿质元素。证明三籽两型豆具有较高的食用价值和医药保健价值,值得推广种植、开发利用。更多还原

【Abstract】 According to the National Dietary and Nutrient Standards, the entire components of Amphicarpaea edgeworthii Benth. were analyzed using the methods of national standards rules. The results showed that the protein content reached to 21.9 g/100 g, the fat 1.22 %, the carbohydrates 65.0 %,the dietary fiber 18.7 %, V B10.026 mg/g, V B20.074 mg/g, V B60.225 mg/g. And the plant contains mineral elements such as Zn,Fe,Mg,K,Ca. In conclusion,the bean from A.edgeworthii Benth.has potential value of diery and healthy, worth to cultivate and popularize.更多还原