【摘要】 本文综述花椒(Zanthoxylum bungeanum Maxim)挥发油的化学成分、提取制备、生物活性和加工利用研究进展,并分析其相关存在的问题,表明花椒挥发油在食品工业和农产品贮藏保鲜等方面应用潜力巨大。更多还原

【Abstract】 In this article,the chemical components,extraction and separation,biological activities and utilization of volatile compounds from Zanthoxylum bungeanum Maxim are reviewed.Meanwhile,the current problems and future work has also been proposed.Therefore,the volatile components of Z.bungeanum Maxim have great potentials as the spice additives or food preservatives.更多还原