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表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质
Preparation and Physico-chemical Characterization of EGCG-phospholipid Complex
【摘要】 将表没食子儿茶素没食子酸酯(EGCG)和大豆卵磷脂溶于无水乙醇,制备EGCG磷脂复合物,利用紫外扫描、红外光谱、X射线衍射、差示扫描量热分析等方法对其结构进行表征,并对该复合物的表观油水分配系数进行测定。结果表明:该实验条件下EGCG和磷脂通过非共价键结合得到目标复合物;表观油水分配系数的分析结果表明EGCG磷脂复合物能够改善EGCG的脂溶性。
【Abstract】 In this study,EGCG-phospholipid complex was prepared through the dissolution of EGCG and soybean lecithin in ethanol,and its structure was characterized by UV spectroscopy,IR spectroscopy,X-ray powder diffractometry and differential scanning calorimetry.Meanwhile,the apparent water/n-octanol partition coefficient of this complex was determined.The results showed that non-covalent bonding between EGCG and phospholipid under experimental conditions generated the target complex.Furthermore,the solubility of EGCG was improved according to apparent partition coefficients of EGCG and EGCG-phospholipid complex in n-octanol buffer solution system.
【Key words】 EGCG; EGCG-phospholipid complex; spectral analysis; X-ray power diffractometry(X-RPD); differential scanning calorimetry(DSC);
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2013年13期
- 【分类号】TS201.2
- 【被引频次】6
- 【下载频次】301