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固态发酵法白酒连续蒸馏装置设计

The Design of Continuous Distilling Device for Solid-state Fermentation Liquor

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【作者】 黄亚东杨猛

【Author】 Huang Ya-dong 1,2,Yang Meng 1,2 1.Jiangsu Food Science College(Huaian 223005);2.Jiangsu Food and Microbial Engineering Laboratory(Huaian 223005)

【机构】 江苏食品职业技术学院江苏省食品微生物工程实验室

【摘要】 为了能够提高蒸馏操作的机械化、连续化、自动化及联动化程度,降低劳动强度,改善酿酒车间的劳动条件,扩大生产规模,提高经济效益。在总结传统的间歇式甑桶蒸馏装置的结构、操作条件、工艺特点、存在问题的基础上,设计开发了连续蒸馏装置,重点研究了连续蒸馏装置的结构、工作原理及运行方式,设计了连续蒸馏装置的输送系统、进料系统、出料系统、加热系统、冷凝系统、绝热及防潮结构、自动控制系统。研制的固态发酵法白酒连续蒸馏装置,能够改善酿酒车间的劳动条件,扩大生产规模,提高经济效益,具有很高的推广应用价值。

【Abstract】 To improve the solid-state fermentation liquor distilling process,the structure,operating conditions,process characteristics and problems of traditional batch distillation with retort were summarized,on which a design of a continuous distillation device was based.The studies were mainly focused on the structure,working principle and operation mode of the continuous distillation device.The conveyor system,feed system,discharge system,heating systems,refrigeration systems,thermal insulation and moisture-proof structure and automatic control system of the continuous distillation device were designed.This continuous distillation device for solid-state fermentation liquor can enhance the mechanization,continuousness,automation and interaction of distillation,can reduce labor intensity and improve working conditions of the brewing workshop,expanding production scale and increasing economic efficiency,has high application value.

【基金】 淮安市科技攻关项目(编号:HAG07026)
  • 【分类号】TS262.3
  • 【被引频次】3
  • 【下载频次】301
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