【摘要】 对湘西地区首次栽培的10个不同品种蓝莓果实进行品质分析研究。结果表明:10个品种品质分析指标中水分、灰分两指标无显著性差异,因此采用其他9个指标进行总评。品质优劣依次为:布里吉塔>灿烂>杰兔>园蓝>夏普蓝>奥尼尔>莱格西>达柔>密斯蒂>埃利奥特。布里吉塔品种果实小、水分少、营养成分含量在10个品种中居最高;灿烂品种果实大水分多、含酸量低、糖酸比最高,口感佳,Vc和花青苷含量较高,是鲜食的最佳品种。更多还原

【Abstract】 The study analyses the quality of 10 different varieties of blueberry first cultivated in Xiangxi area.The results showed that the difference of moisture and ash content was not extremely significant in all ten quality indicators. Therefore,nine other indicators were used to evaluate the quality of blueberry. The highest to lowest comprehensive quality were Brigitta > Gardenblue > Sharpblue > Coastal > Britewell > Legacy > O’Neal > Darrow >Misti > Elliott. Brigitta with higher nutrients,smaller fruits and less water became the best quality variety. Gardenblue with large fruits and more water content,least amount of acid and the highest sugar acid ratio tastes best. It also has high VC and anthocyanin content and is the best fresh fruit in all ten kinds.更多还原