节点文献

高压液相色谱法测定食品接触材料水性模拟液中2,4-二羟基二苯甲酮

Determination of 2,4-dihydroxy benzophenone in aqueous food simulants of food contact materials by high-pressure liquid chromatography

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 郝成婷王红松王文辉孙文文汤礼军韩品新

【Author】 HAO Cheng-Ting 1 , WANG Hong-Song 2* , WANG Wen-Hui 3 , SUN Wen-Wen 3 , TANG Li-Jun 2 , HAN Pin-Xin 3 (1. Changzhou University, Changzhou 213022, China; 2. Changzhou Entry-Exit Inspection and Quarantine, Changzhou 213003, China; 3. Changzhou Safety Testing Center for Import-Export Industrial and Consumable Products, Changzhou 213022, China)

【机构】 常州大学常州出入境检验检疫局常州进出口工业及消费品安全检测中心

【摘要】 目的探讨高压液相色谱法测定食品接触材料水性模拟液中2,4-二羟基二苯甲酮的方法。方法食品接触材料经水、10%乙醇(v/v)、20%乙醇(v/v)、50%乙醇(v/v)以及3%乙酸(w/v)5种不同水性模拟液提取后,以AgilentHC-CN为分析柱,甲醇:水(55:45,v/v)为流动相,经UV检测器(λ=290nm)进行定量分析。结果 5种不同水性模拟液中2,4-二羟基二苯甲酮在0.5~10.0mg/L浓度范围内线性关系均良好(r=0.9999),检测限(S/N=3)均为0.02mg/L。在低、中、高3个不同添加水平下进行加标回收率实验,2,4-二羟基二苯甲酮的平均回收率为84.0%~96.9%,RSD(n=6)为0.85%~4.60%。结论本方法简单、快速、准确,完全能够满足食品接触材料日常检验的需要。

【Abstract】 Objective To develop a method for determination of 2,4-dihydroxy benzophenone in aqueous food simulants of food contact materials by high-pressure liquid chromatography. Methods Samples were extracted by distilled water, 10%(v/v) ethanol aqueous solution, 20% (v/v) ethanol aqueous solution, 50% (v/v) ethanol aqueous solution and 3% (w/v) acetic acid aqueous solution. The extracts were separated on an Agilent HC-CN analytical column with a mixture of methanol-water (55: 45, v/v) as mobile phase and detected by an ultraviolet detector at a wavelength of 290 nm. Results The limit of detection (S/N=3) for 2,4-dihydroxy benzophenone in 5 aqueous food simulants was 0.02 mg/L with a good linear correlation (r=0.9999) in the range of 0.5~10.0 mg/L. The mean recovery of the compound at 3 different spiked levels was 84.0%~96.9%, with the relative standard deviation (n=6) 0.85%~4.60%. Conclusion The method is simple, rapid and accu-rate, which could be used in the detection of 2,4-dihydroxy benzophenone in food contact materials.

  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2013年04期
  • 【分类号】TS206.4;O657.72
  • 【被引频次】1
  • 【下载频次】91
节点文献中: 

本文链接的文献网络图示:

本文的引文网络