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我国食品安全体系主要问题研究进展

Current situation and prospects of food safety systems in China

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【作者】 张慧丽杨松蒋坤赵艳丹孟宪军

【Author】 ZHANG Hui-Li1,2,YANG Song3,JIANG Kun1,ZHAO Yan-Dan2,MENG Xian-Jun4*(1.Department of Life Science,Liaoning University,Shenyang 110036,China;2.College of Light Industry,Liaoning University,Shenyang 110161,China;3.Institute for Drug and Instrument Control of Shenyang Military Region,Shenyang 110026,China;4.College of Food Science,Shenyang Agricultural University,Shenyang 110036,China)

【机构】 辽宁大学生命科学学院辽宁大学轻型产业学院沈阳军区联勤部药品仪器检验所沈阳农业大学食品学院

【摘要】 食品安全是一项关系到全人类健康的重要的公共卫生问题。本文通过收集相关的文献资料,对我国食品安全体系主要问题的研究进行了综述,分析了影响我国食品安全体系完善的主要原因,着重分析了我国现有法律的缺陷和监管模式与检测技术水平的不足,并提出了相应的解决方法和建议,如如何进一步完善食品安全监管体系,加强法制建设;完善食品安全标准,加强食品安全检测手段等。

【Abstract】 Food safety is an important public health issue related to the mankind health.Related articles about food safety were consulted and current food safety situations were reviewed in this paper,as well as several reasons for food safety were analyzed and solutions and suggestions about the food safety were proposed.Finally,this article sets forth suggestions about the food safety standing on the applicable view by theory analysis,for example,how to improve the food safety regulatory system,how to strengthen the legal system,how to improve the food safety standards,and how to enhance the food safety testing means,etc.

【基金】 辽宁省科学自然基金项目(20102085);辽宁省教育厅项目(L2010155);辽宁大学亚洲研究中心项目(200914)~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2013年02期
  • 【分类号】TS201.6;F203
  • 【被引频次】31
  • 【下载频次】1162
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