【摘要】 我国发酵调味品在世界调味品之林中首屈一指,酿造微生物的作用功不可没,其中霉菌的纯种普及率一枝独秀。但是霉菌必须与酵母菌、乳酸菌等微生物共酵才能实现产品品质。目前对酿造环境中有益微生物的作用及生存条件,多数企业重视不足,给发酵调味品的质量造成很大影响。更多还原

【Abstract】 The fermented condiment in China come first on the list in the world condiment forest,function of brewing microorganisms are very important,the mold thoroughbred popularity rate outshines.But the mold must and microbial yeast,lactic acid bacteria fermentation to achieve product quality.At present,the beneficial microorganism brewing environment effect and living conditions,the majority of enterprises lack of attention,which affects the quality of fermented condiment.更多还原