【摘要】 对固体蜂蜜粉的制备工艺进行研究。考察了芯壁比、固形物含量、进风温度、进料量对固体蜂蜜粉得率的影响,确定最优的制备工艺条件:芯壁质量比0.8∶1,固形物含量50 g/100g,进风温度200℃,进料量50 mL/min。更多还原

【Abstract】 In this paper the preparation technology of dried honey powder was studied.Core-wall ratio,solid content,spray drying inlet temperature and input quantity were optimized through evaluating the yield of dried honey powder.Results manifested that optimal preparation conditions were 0.8 ∶1 of core-wall ratio,50 g/100g of solid content,200 ℃ of spray drying inlet temperature,and 50 mL/min of input quantity.更多还原