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液相色谱法测定香蕉中赤霉素残留

Determination of Gibberellin Residue in Banana by High Performance Liquid Chromatography

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【作者】 张学强陈歆何秀芬

【Author】 ZHANG Xueqiang1) CHEN Xin2) HE Xiufeng1)(1 Analysis and Testing Center,CATAS,Haikou,Hainan 571101,China;2 Environment and Plant Protection Institution,CATAS,Haikou,Hainan 571101,China)

【机构】 中国热带农业科学院分析测试中心中国热带农业科学院环境与植物保护研究所

【摘要】 建立香蕉中赤霉素残留量的测定方法。样品经甲醇提取,使用石油醚进行脱色,经C18固相萃取小柱净化后,使用高效液相色谱法(紫外检测器)进行测定。方法检出限为0.1 mg/kg,在0.50~10.0 mg/kg添加水平,回收率为86%~105%,相对标准偏差为2.0%~4.8%。

【Abstract】 A method for the determination of gibberellin residue in banana sample was established with high performance liquid chromatogram coupled ultraviolet detector(HPLC-UVD).Residues of gibberellin were extracted from sample with methanol.After been cleaned up,the final extract was injected into HPLC-UVD.The detection limit was 0.1 mg/kg,Precision and recovery tests were made at the spike level of 0.50~10.0 mg/kg,and the results were as follows: recoveries in the range of 86% ~105%,relative standard deviation 2.0%~4.8%.

  • 【文献出处】 热带农业科学 ,Chinese Journal of Tropical Agriculture , 编辑部邮箱 ,2013年05期
  • 【分类号】S481.8
  • 【被引频次】3
  • 【下载频次】223
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