【摘要】 利用挂糊工艺对罗非鱼块进行加工,研究不同条件对工艺的影响,通过正交试验和感官评价确定最优加工工艺。结果表明,当中筋粉与淀粉的质量比为3.5∶1,乳化剂用甘油单硬脂酸酯6.0 g/kg,添加10%的辅料时,可以获得最好的挂糊黏糠效果。更多还原

【Abstract】 The object of this research is the optimization of coating processes for Tilapia,through studying the influence of different conditions on the processes,and the optimal conditions are determined by orthogonal test and sensory evaluation.The results show that the best effect of coating process can be obtained on the condition of flour: amylum 3.5 ∶1,glycerin monostearate 6.0 g/kg and with 10% supplementary materials.更多还原