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中草药复配液对葡萄和青椒保鲜效果的研究

Fresh-keeping Effect of Composite Liquid from Chinese Herbal Medicine on Grapes and Green Pepper

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【作者】 姬长新曹娅谢克英焦镭

【Author】 JI Chang-xin,CAO Ya,XIE Ke-ying,JIAO Lei (He’nan Vocational College of Agriculture,Zhengzhou,He’nan 451450,China)

【机构】 河南农业职业学院

【摘要】 在前期研究的15味中草药醇提液抗真菌活性的基础上,利用初步筛选的3种中草药复配液DZM(丁香、紫丹参、迷迭香)、ZHK(紫丹参、厚朴、苦参)、HKM(厚朴、苦参、迷迭香)分别对葡萄、青椒进行贮藏保鲜效果研究。结果表明,3组中草药复配液对葡萄、青椒的贮藏保鲜均具有效果,其中DZM复配液对葡萄、青椒贮藏中防腐保鲜效果均优于其他2组复配液。

【Abstract】 On the basis of the pre-studies on antifungal activity of alcohol extracts from 15 kinds of Chinese herbal medicine, by using three kinds of composite liquid from Chinese herbal medicine including DZM(Clove,purple Salvia,Rosemary), ZHK(purple Salvia,Magnolia officinalis,Sophoraflavescens ait),and HKM(Magnolia officinalis,Sophora flavescens ait,Rosemary),the fresh-keeping effect is studied on grapes and green pepper.The results show that all of these three kinds of composite liquid have effect on grapes and green pepper,and the DZM has better effect among them.

【基金】 河南农业职业学院重点科技攻关项目(HNACKY200606)
  • 【文献出处】 农产品加工(学刊) ,Academic Periodical of Farm Products Processing , 编辑部邮箱 ,2013年03期
  • 【分类号】S641.3;S663.1
  • 【被引频次】5
  • 【下载频次】148
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