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去氢枞酸醇类香料酯的合成与表征
Synthesis and Characterization of Dehydroabietic Acid-alcohol Spice Esters
【摘要】 以去氢枞酸为原料,经去氢枞酸酰氯与醇类香料的O-酰化反应,合成得到去氢枞酸肉桂酯、去氢枞酸葑醇酯、去氢枞酸龙脑酯和去氢枞酸薄荷酯等4种去氢枞酸醇类香料酯,其中去氢枞酸肉桂酯和去氢枞酸葑醇酯为新化合物。目标产物的适宜合成条件为:反应时间10 h,反应温度95~100℃,反应物n(醇)∶n(酰氯)=1.2∶1。采用IR、UV、NMR和MS等方法对目标产物进行了结构表征。
【Abstract】 Four types of dehydroabietic acid-alcohol spice esters,i.e.dehydroabietic acid-cinamic alcohol ester,dehydroabietic acid-fenchol ester,dehydroabietic acid-borneol ester and dehydroabietic acid-menthol ester,were synthesized by O-acylation reaction of dehydroabietyl acyl chloride and alcohol spices using dehydroabietic acid as starting material.Suitable synthetic conditions of the target products were found to be as follows: reaction time 10 h,reaction temperature 95-100 ℃,molar ratio of reactants 1.2 ∶ 1(alcohol ∶ chloride).The target products were characterized by means of IR,UV,NMR,and MS.
【Key words】 dehydroabietic acid; dehydroabietic acid-alcohol spice ester; synthesis; characterization;
- 【文献出处】 林产化学与工业 ,Chemistry and Industry of Forest Products , 编辑部邮箱 ,2013年01期
- 【分类号】TQ351.471
- 【被引频次】7
- 【下载频次】188