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中国国家冰壶队女运动员体成分的分析

The Research on Body Composition of Chinese Female Curling Athletes

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【作者】 王洪丹宋丽媛

【Author】 Wang Hongdan,Song Liyuan(Jilin Institute of Physical Education,Changchun,130022,Jilin,China)

【机构】 吉林体育学院

【摘要】 对国家冰壶队女运动员的体成分进行分析研究,以期寻求科学的体能训练方案。研究方法:采用文献资料法、实验法以及数理统计法对5名国家冰壶队女运动员体成分进行测定与评价。研究结果:BMI和体脂含量、脂肪重量呈高度相关,相关系数分别为r=0.934,P﹤0.05;r=0.978,P﹤0.01;体脂含量、脂肪重量呈高度相关,相关系数为r=0.952,P﹤0.05。结论:国家冰壶队女运动员体脂百分比与其他项目相比明显偏高,会影响运动员的体能。

【Abstract】 To explore scientific physical training in the future,the body components were measured in 5 Chinese national team female curling athletes.Methods: With the methods of document,test and mathematical statistics.Results: there is significant difference between BMI and fat percentage(r=0.934,P﹤0.05);there is significant difference between fat percentage and fat weight(r=0.952,P﹤0.05);there is particularly significant difference between BMI and fat weight(r=0.978,P﹤0.01).Conclusion: the results show that the body fat percentage of athletes is obviously higher than other item’s athletes;the Physical fitness of athletes are affected.BMI obviously depends on fat weight.

【关键词】 冰壶女运动员体成分
【Key words】 curlingfemale athletesbody composition
【基金】 国家科技支撑计划课题(2009BAK57B02)
  • 【文献出处】 吉林体育学院学报 ,Journal of Jilin Institute of Physical Education , 编辑部邮箱 ,2013年03期
  • 【分类号】G862.6
  • 【被引频次】6
  • 【下载频次】211
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