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岭南山竹子茎皮的挥发性成分分析

Chemical Composition of Volatile Oil in the Shem of Garcinia oblongifolia

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【作者】 余辅松姚海萍邓世明刘春宇杨先会

【Author】 YU Fu-song2,YAO Hai-ping1,DENG Shi-ming1,LIU Chun-yu2,YANG Xian-hui1(1.Key Laboratory of Tropic Biological Resources of Chinese Education Ministry,Hainan University,Haikou 570228,China; 2.China College of pharmacy,Soochow University,Suzhou 215123,China)

【机构】 苏州大学医学部药学院海南大学热带生物资源教育部重点研究实验室

【摘要】 用渗漉法获取石油醚提取液,经活性炭脱色得到挥发性成分,然后采用气相色谱-质谱联用技术分析其成分.结果表明:提取并分离出17种化合物,鉴定了其中14种化合物,占总油量的97.38%;岭南山竹子茎皮的挥发性成分主要以饱和的烷烃及脂肪酸为主,其中烷烃占6.93%,脂肪酸占78.97%.

【Abstract】 In the report,the percolation was performed to extract petroleum ether,the decoloration was performed with activated charcoal to obtain volatile components,and gas chromatography-mass spectrometry(GC-MS) was used to analyze its components.The results indicated that 17 compounds were obtained from the oil,and 14 of them were identified,which accounted for over 97.38% of the oils.The major volatile components in the shem of Garcinia oblongifolia were N-alkane and fatty acid,which account for 6.93% and 78.97%,respectively.

【基金】 国家自然科学基金项目(31160078)
  • 【文献出处】 海南大学学报(自然科学版) ,Natural Science Journal of Hainan University , 编辑部邮箱 ,2013年02期
  • 【分类号】R284
  • 【被引频次】5
  • 【下载频次】159
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