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柑橘组织中橙皮苷的分析
Detection of Hesperidin in Different Tissues of Citrus
【摘要】 采用超高效液相色谱法对陕西汉中柑橘(Citrus reticulata)的皮、肉、橘络、橘子4个组织中的橙皮苷含量进行测定。结果表明,柑橘中的橙皮苷与其他成分均能达到有效分离,橘皮、橘肉、橘络、橘子中橙皮苷含量分别为332.21、50.85、581.34和641.73 mg/kg。该方法能够用于柑橘及相关产品中橙皮苷的分析检测。
【Abstract】 The contents of hesperidin were determined in citrus peel,citrus flesh,dried tangerine fibre and citrus seed by UPLC.The results showed hesperidin could be separated with other substances in the provided chromatography conditions.The contents of hesperidin in citrus peel,citrus flesh,dried tangerine fibre and citrus seed were 332.21,50.85,581.84 and 641.73 mg / kg,respectively.The method can be used to determine the content of hesperidin in citrus and related products.
【关键词】 柑橘(Citrus reticulata)组织;
橙皮苷;
测定;
超高效液相色谱;
【Key words】 Citrus reticulata tissue; hesperidin; determine; UPLC;
【Key words】 Citrus reticulata tissue; hesperidin; determine; UPLC;
【基金】 陕西省教育厅科研项目(2011GJ21;2011JS033)
- 【文献出处】 湖北农业科学 ,Hubei Agricultural Sciences , 编辑部邮箱 ,2013年07期
- 【分类号】R284
- 【被引频次】15
- 【下载频次】368