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功能化纳米Al2O3/PU溶胶的制备及其性能表征

Preparation and Characterization of Functionalized Nano-Al2O3/PU Sol

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【作者】 肖凯军汤旭廖伟

【Author】 XIAO Kai-jun,TANG Xu,LIAO Wei(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)

【机构】 华南理工大学轻工与食品学院

【摘要】 以异丙醇铝(AIP)为原料,聚氨酯(PU)作为偶联剂,采用溶胶-凝胶法,制备了较为稳定的功能化纳米Al2O3/PU溶胶。通过研究凝胶制备工艺过程中的水解温度、水铝比(摩尔比)、酸铝比(摩尔比)、酸解剂、以及陈化温度和时间等因素对溶胶粒径和粘度等的影响,得到了制备稳定、透明功能纳米Al2O3溶胶的最佳工艺条件,即水解温度:80℃;n(H2O)/n(Al3+)=105;n(H+)/n(Al3+)=0.24;酸解剂:HNO3;陈化温度:80℃;陈化时间:24 h。采用纳米粒度分析仪、红外光谱分析(FI-IR)等手段对溶胶的性能和结构进行了表征,结果表明:功能化纳米Al2O3/PU溶胶的粒径范围在40-120 nm之间,粘度范围在4-10 mPa.s,而且PU的添加使得亲水性集团羟基,碳碳双键和酮羰基等化学键基团成功地引入到Al2O3/PU溶胶,使得AIP和PU之间通过化学键更好的交联,增强了溶胶的强度。

【Abstract】 The functionalized nano-Al2O3/PU sol was prepared in a sol-gel process,using aluminium isopropoxide(AIP) as raw material and polyurethane(PU) as a coupling agent.The effects of hydrolysis temperature,n(H2O)/n(Al3+),n(H+)/n(Al3+),peptization agent,aging temperature and time on the particle size and viscosity of the sol were studied.The optimal conditions for preparing stable and transparent functionalized nano-Al2O3 sol were obtained as hydrolysis temperature 80 ℃,n(H2O)/n(Al3+) 105,n(H+)/n(Al3+) 0.24,HNO3 as peptization agent,aging temperature 80 ℃ and aging time 24 h.The properties and structure of the sol were characterized by Nano particle analyzer and FI-IR.The results indicated that the particle size and viscosity of Al2O3/PU sol ranged from 40 to 120 nm and 4 to 10 mPa.s,respectively.C=C double bond and the hydrophilic groups,such as hydroxyl group and carboxyl group were successfully introduced to the functionalized nano-Al2O3/PU sol,which can enhance the chemical bond between AIP and PU and increase the strength of the sol.

【基金】 国家自然科学基金项目(21176092)
  • 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2013年08期
  • 【分类号】TB383.1;O614.31
  • 【被引频次】2
  • 【下载频次】134
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