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网状壳聚糖固定化黄鱼中甲醛残留的条件优化

Immobilization of Formaldehyde Residue in Yellow Croaker on Reticular Chitosan

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【作者】 时伟李敬爱李厚培李敬龙

【Author】 SHI Wei1,LI Jing-ai2,LI Hou-pei1,LI Jing-long1(1.School of Food and Biology Engineering,Shandong Institute of Light Industry,Jinan 250353,China)(2.Jinan Institute of Food Science,Jinan 250000,China)

【机构】 山东轻工业学院食品与生物工程学院济南市食品科学研究所

【摘要】 以壳聚糖为载体,甲醛浸泡过的黄鱼、人血清白蛋白为材料,研究一种壳聚糖法固定黄鱼中甲醛的方法。本文对影响固定化的关键因素:戊二醛浓度、甲醛-人血清白蛋白(FA-HSA)用量、吸附温度等展开研究,以FA-HSA吸附率为指标,分别进行单因素实验和正交实验,探索其固定化最佳条件。实验结果表明,当戊二醛浓度为5%,FA-HSA用量为14 mL,吸附温度为42℃,吸附时间为4h时,FA-HSA的吸附量为最大值,且达到59.2%。

【Abstract】 With Chitosan as a carrier,a method for immobilizing formaldehyde residue in yellow croaker was developed.Effects of several key factors,including glutaraldehyde concentration,the amount of FA-HSA,adsorption temperature and so on,on immobilization were investigated taking the adsorption rate of FA-HSA as the indicators.Through single factor experiments and orthogonal test,the best condition of formaldehyde immobilization on chitosan were determined as: glutaraldehyde concentration 5%,the amount of FA-HSA 14mL,adsorption temperature 42 ℃ and the adsorption time 4 h.Under the optimum immobilization conditions,the adsorption rate of FA-HSA reached the highest rate of 59.2%.

【关键词】 FA-HSA壳聚糖交联法固定化
【Key words】 FA-HASchitosancrosslinkingimmobilized
  • 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2013年04期
  • 【分类号】TS254.7
  • 【下载频次】69
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