44 morphological markers were facilitated to assess genetic diversity among 76 seedused pumpkins. The results showed that the coefficient of variation(CV) based on botanical traits ranged from 3.79% to 37.95%. Among those data, the coefficient of variation of the fruit shape was maximum, reaching up to 37.95%. The second was the coefficient of variation of the fruit surface color,reaching up to 23.71% and the minimum was the color of seed margin, down to 3.79%. 76 accessions were clustered based on genetic ...