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不同保鲜方法对新疆木纳格葡萄贮藏效果的影响
Study of Different Preservation Methods on the Preservation Effects of Munage Grapes
【摘要】 以新疆木纳格葡萄为试材,研究和田地区常规贮藏方法(悬挂式贮藏和纸箱包装冷藏)和自发气调(MA)贮藏方法(PVC或PE膜包装+保鲜剂冷藏)的保鲜效果。结果表明,采后木纳格葡萄采用PVC或PE保鲜包装+保鲜剂冷藏,能够有效抑制果实贮藏期间可溶性固形物和水分含量的下降,保持果梗的绿色,显著抑制腐烂与脱粒现象的发生,在(0±0.5)℃条件下,贮藏90 d的好果率可达95%左右,脱粒率<6%,保鲜效果极显著(P<0.01)好于和田地区的常规贮藏方法。
【Abstract】 Using the Munage grapes from Xinjiang province as test materials,the preservation effects of conventional storage(suspended storage and carton packaging storage) and modified atmosphere(MA) storage were studied.The results showed that,the cold storage with PVC or PE packaging + preservative could effectively inhibit the decrease of soluble solids and moisture content,keep the green of fruit stem,significantly inhibit the occurrence of decay and threshing.Stored at(0±0.5) ℃ for 90 days,the good fruit rate of grapes reached about 95%,the threshing rate <6%,and the preservation effect significantly better than the conventional storage method in Hetian area(P<0.01).
- 【文献出处】 保鲜与加工 ,Storage & Process , 编辑部邮箱 ,2013年03期
- 【分类号】S663.1
- 【被引频次】18
- 【下载频次】309