【摘要】 以采后先锋甜樱桃果实为试材,研究不同SO2保鲜剂(1/2或1/4张SO2速释保鲜纸,6包SO2缓释保鲜片,1/4张SO2速释保鲜纸+3包缓释保鲜片)的保鲜效果。结果表明,在0℃结合MAP包装(装量5 kg)条件下,采用1/4张SO2速释保鲜纸+3包缓释保鲜剂处理的先锋甜樱桃贮藏60 d,果实色泽良好,果梗鲜绿,药害轻微,腐烂率显著低于对照(P<0.05),好果率可达90%以上。更多还原

【Abstract】 Taking Xianfeng sweet cherry fruit as material,the preservation effects of different SO2 preservative treatments(half of SO2 quick release preservative paper treatment,a quarter of SO2 quick release preservative paper treatment,six packets of SO2preservation plate treatment,and a quarter of SO2quick release preservative paper + three packets of SO2 preservation plate treatment) were studied.The results showed that,storaged at 0 ℃ with the MAP package(weight 5 kg) for 60 days,the Xianfeng sweet cherry which treated with a quarter of SO2 quick release preservative paper + three packets of SO2 preservation plate showed good color,fresh green stems,slightly drug injury,its decay rate was significantly lower than the control(P<0.05),and its commodity fruit rate could more than 90%.更多还原