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不同营养液电导率对温室黄瓜光合速率及产量和品质的影响

Effect of Different Electrical Conductivity on Photosynthesis Rate,Yield and Fruit Quality of Cucumber in Greenhouse

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【作者】 倪纪恒毛罕平

【Author】 NI Ji-heng;MAO Han-ping;Institution of Agricultural Engineer,Jiangsu University;

【机构】 江苏大学农业工程研究院

【摘要】 以"津优一号"黄瓜为试材,研究了1.5、2.2、2.5dS/m的不同EC值的营养液对温室黄瓜光合速率、单株叶面积、产量和果实水分含量的影响。结果表明:营养液的电导率对温室黄瓜叶片光合速率、株高、单株叶面积、产量和果实水分含量均有较大影响;当营养液电导率为2.5dS/m和2.2dS/m时光合速率、单株叶面积、产量和果实水分含量差异不显著,但显著大于营养液的电导率为1.5dS/m和营养液电导率为0.036dS/m(CK)。

【Abstract】 Used‘Jinyou No.1’ cucumber as experiment material,the effect of different electrical conductivity(EC)nutrient solution on leaves photosynthetic rate,yield and fruit quality were studied.The results showed that electrical conductivity of nutrient solution had a great effect on photosynthesis rate,plant height,leaf area of single plant,yield and fruit water content.No significant difference was found between T3 treatment(EC=2.5dS/m)and T2treatment(EC=2.2dS/m)about photosynthesis rate,yield and fruit water content but significantly bigger than T0(EC=0.036.5dS/m)treatment T1 treatment(EC=1.5dS/m).

【基金】 江苏大学高级人才基金资助项目(13JDG31);江苏省农业科技自主创新资助项目(cx(11)2019)
  • 【文献出处】 北方园艺 ,Northern Horticulture , 编辑部邮箱 ,2013年21期
  • 【分类号】S642.2;S626
  • 【被引频次】9
  • 【下载频次】198
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