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右美沙芬咀嚼胶给药系统的制备和质量评价

Preparation and quality evaluation of Dextromethorphan chewing gum drug delivery system

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【作者】 刘娟谭群友李艺刘碧林赵春景张景勍

【Author】 LIU Juan1,TAN Qunyou2,LI Yi1,LIU Bilin2,ZHAO Chunjing3,ZHANG Jingqing1(1.Medicine Engineering Research Center,Chongqing Key Laboratory of Biochemical & Molecular Pharmacology, Chongqing Medical University;2.Department of Thoracic Surgery,Institute of Surgery Research, Daping Hospital,the Third Military Medical University;3.Department of Pharmacy, the Second Affiliated Hospital,Chongqing Medical University)

【机构】 重庆医科大学药物高校工程研究中心和生物化学与分子药理学重点实验室第三军医大学大坪医院野战外科研究所胸外科重庆医科大学附属第二医院药剂科

【摘要】 目的:筛选出最佳的右美沙芬(Dextromethorphan,DM)咀嚼胶制剂处方,制备制剂并进行质量评价。方法:采用正交设计优化咀嚼胶制剂,压片法制备DM咀嚼胶制剂。结果:正交设计优化后的DM咀嚼胶制剂最佳处方为:胶基、阿斯巴甜、薄荷脑和香精的用量分别为90%、3%、0.5%和0.2%。结论:DM咀嚼胶制剂制备工艺合理,质量符合要求。

【Abstract】 Objective:To select the best prescription for Dextromethorphan(DM) chewing gum preparation and to evaluate its quality.Methods: The DM chewing gum preparation was prepared by tablet press method;the formulation was optimized by orthogonal experiments.Results: The best prescription based on the results of orthogonal experiments was that the proportion of gum base,aspartame,menthol and essence was 90%,3%,0.5% and 0.2%,respectively.Conclusion: DM chewing gum preparation can be successfully formulated and its quality can be guaranteed.

【基金】 教育部博士点基金资助项目(编号:20095503120008);重庆市教育委员会首批高等学校优秀人才资助项目(2009年)
  • 【文献出处】 重庆医科大学学报 ,Journal of Chongqing Medical University , 编辑部邮箱 ,2012年05期
  • 【分类号】R94
  • 【被引频次】1
  • 【下载频次】82
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