【摘要】 复合调味料代表了世界调味品行业发展的新趋势,目前我国复合调味料已进入快速成长期,其中川味复合调味料,以麻辣味、半固态、发酵型的鲜明地方风格从占全国80%以上的膏状、粉状和液态复合调味料中脱颖而出,自成一家。该文从川味善用麻辣的由来、川味中常见的辣、麻味型、重要的川味复合调味料基料、几款知名的麻辣川味复合调味料等方面阐述了川味复合调味料的特征。更多还原

【Abstract】 Composite seasoning is the new trend in the world condiment industry development.Chinese composite seasoning already entered the rapid development period.The hot and spicy flavor composite seasoning and semi-solid state fermentation technique are the unique local style of Sichuan flavor composite seasoning.It is famous for its paste state,the powdery and liquid state all over the country.This article introduced the origin of hot and spicy flavor in Sichuan Cuisine,the common types of hot and spicy flavor,some important bases of Sichuan composite seasoning and several famous brand of hot and spicy flavor composite seasoning.更多还原