【摘要】 近年来研究表明,酱油中不仅含有丰富的营养物质,而且还含有多种生理活性成分,具有促进胃液分泌、降血压、抑菌、抗肿瘤、缓解白内障、抑制血小板凝结、抗过敏、抗氧化等多种功能。随着社会经济水平的不断提高,人们对自身健康状况日益重视,对酱油的需求量将越来越大。文章将对我国酱油行业发展现状、竞争格局、发展趋势作简要分析。更多还原

【Abstract】 The research in recent years shows that soy sauce contains rich nutrition and a variety of physiological active compositions,which can promote gastric secretion,reduce blood pressure,restrain bacteria,prevent cancers,alleviate cataract,restrain platelet condensation,prevent allergy,prevent oxidation,etc.With the social economy levels rising,people pay more attention to their health;the demand for soy sauce will increase.This paper will analyze the present situation,competition pattern and development trend of soy sauce industry briefly.更多还原