节点文献
草鱼中内源性转谷氨酰胺酶特性的研究
Study on the Characterization of Transglutaminase from Grass Carp
【摘要】 以草鱼为试验材料,测定不同条件下草鱼中内源性转谷氨酰胺酶(TGase)的活性。结果表明,草鱼糜中的TGase在pH8~9,25~45℃时表现出较高的活性,钙离子能激发其活性,DTT在低浓度(0~1mmol/L)范围时能增加它的活性,而NH4Cl、EDTA及一些金属离子抑制TGase的活性。
【Abstract】 The characterization of transglutaminase(TGase) from grass carp was studied under different conditions.The results showed that optimal pH and optimal temperature of transglutaminase from grass carp were 8~9 and 25~45 ℃,respectively.It could be activated by calcium ions.Dithiothreitol(DTT) can increase the TGase activity.However,NH4Cl,EDTA and some metal ions inhibit the activity of TGase from grass carp.
【基金】 教育部新世纪人才项目(NECT-10-0733);浙江省重点科技团队创新项目(2009R50036)
- 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2012年09期
- 【分类号】TS254.1
- 【被引频次】11
- 【下载频次】204