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油桃新品种‘满园红’

A New Nectarine Cultivar’Manyuan Hong’

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【作者】 高正辉张金云潘海发伊兴凯束冰孙志想徐义流

【Author】 GAO Zheng-hui 1,ZHANG Jin-yun 1,PAN Hai-fa 1,YI Xing-kai 1,SHU Bing 1,SUN Zhi-xiang 3,and XU Yi-liu 2,(1 Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China;2 Anhui Academy of Agricultural Sciences,Hefei 230031,China;3 Gao-feng Nectarine Cooperatives of Dangshan,Dangshan,Anhui 235300,China)

【机构】 安徽省农业科学院园艺研究所砀山县高峰油桃专业合作社安徽省农业科学院

【摘要】 ‘满园红’油桃是从‘中油4号’单枝变异中选出的早熟新品种。成熟期比‘中油4号’油桃提前7~10d。果实椭圆或卵圆形,果顶平圆,缝合线明显,果柄粗短,梗洼深广,平均单果质量134.8g,最大单果重可达230g。全果着红至深红色,底色黄。果肉橙黄色、硬溶质,肉质脆爽,可溶性固形物11.8%,总酸0.692%,维生素C87.1mg·kg-1,粘核,不易裂果,果实发育期约70d。适应性强,丰产性好。果实货架期长。

【Abstract】 ’Manyuan Hong’is an early-maturing nectarine cultivar which selected from the single branch mutation of’Zhongyou 4’.It matures about 7-10 days earlier than’Zhongyou 4’.The fruits are elliptic or oval,weighing 134.8g on average and 230g on maximum,with surface covered by red to dark red.The fruits are top flat and around,middle part obvious,carpopodium thick and short,stems broad and deep.The flesh is yellow,hard-melting and succulent crisp.The soluble solids content,total acid content and vitamin C content are 11.8%,0.692% and 87.1mg·kg-1,respectively.The stone is cling and nuclear stick.The fruit development period is about 70 days.It is very productive.Fruit shelf-life is long.

【关键词】 油桃变异品种
【Key words】 nectarinemutantcultivar
【基金】 安徽省水果‘115’创新团队(皖人才办2011[2]);财政部现代农业生产发展资金项目(皖农财[2009]297号)
  • 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,2012年11期
  • 【分类号】S662.1
  • 【被引频次】2
  • 【下载频次】129
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