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中熟蟠桃新品种‘瑞蟠19号’

A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’

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【作者】 郭继英赵剑波姜全陈青华李新越任飞闫凤娇武晓红

【Author】 GUO Ji-ying 1 ,ZHAO Jian-bo 1 ,JIANG Quan 1,* ,CHEN Qing-hua 1 ,LI Xin-yue 1 ,REN Fei 1 ,YAN Feng-jiao 2 ,and WU Xiao-hong 1 ( 1 Institute of Pomology and Forestry,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China; 2 Dahuashan Town People’s Government of Beijing Pinggu District,Beijing 101207,China)

【机构】 北京市农林科学院林业果树研究所北京市平谷区大华山镇人民政府

【摘要】 ‘瑞蟠19号’系‘幻想’ב瑞蟠4号’杂交育成的中熟蟠桃新品种。花蔷薇形,有花粉。果实扁平形,平均单果质量161g,大果233g;果面近全红;果肉白色,硬溶质,风味甜,可溶性固形物含量11.3%。粘核。果实发育期为119d。丰产。

【Abstract】 ‘Ruipan 19’is a mid-ripening flat peach cultivar derived from the cross of‘Fantasia’× ‘Ruipan 4’. The flower is showy with much pollen. Its average fruit weight is 161 g,and the biggest one is 233 g. The fruit is flat with red blush. The flesh is white,melting,sweet and clingstone. The soluble solids content is 11.3%. The fruit development period is 119 days. It has high yield.

【关键词】 蟠桃中熟品种
【Key words】 flat peachmid-ripeningcultivar
【基金】 现代农业产业技术体系建设专项(CARS-31)
  • 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,2012年10期
  • 【分类号】S662.1
  • 【被引频次】1
  • 【下载频次】139
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