【摘要】 人们对餐饮的需求已不仅仅停留在吃好喝好,更多的是一种文化的体现与精神的需求。传统的快餐与正餐均不能满足这样的需求,"休闲快餐"即"慢快餐"应运而生,它是介于正餐与快餐之间的一种状态。为了满足消费者在快节奏的时代里追求慢生活,在慢空间中消费快饮食,休闲快餐厅需从用餐环境和餐厅的空间设计入手,打造新型的慢快餐空间。更多还原

【Abstract】 People’s demand for dining is delicious food basically,and beyond that,it is a kind of culture expression and spirit need.The traditional fast-food or dinner can’t match the demand.In this case,"Casual Fast-food",namely "Slow Fast-food" came into being,Referring to a mode between Dinner and Fast-food.In order to satisfy consumers’ demand,which are chasing for slow life in Fast-paced era and enjoying fast-diet in slow space,it is requirement to start from environment and space design of Casual Restaurant and construct the new show of slow fast-food space.更多还原