【摘要】 深入探讨了基于工作过程导向的食品加工技术课程开发,优化构建了《食品加工技术》课程内容体系,成功应用工学结合、任务驱动、项目导向等有利于增强学生能力的教学模式,取得了良好教学效果。更多还原

【Abstract】 Based on working process,the curriculum development of Food Processing Technology is further discussed,and the curriculum system of Food Processing Technology is optimized.The successful application of work-study combination,task driven and project orientation is conducive to enhancing students’ ability and has obtained good teaching effect.更多还原