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某品牌嫩肉粉急性毒性作用研究

Acute Toxicity of Meat Tenderizer Powder

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【作者】 杨光宇陈明袁纬琪许凯聪麦李刚张全新朱伟

【Author】 YANG Guangyu1,CHEN Ming2,YUAN Weiqi3,XU Kaicong3,MAI Ligang3,ZHANG Quanxin1,ZHU Wei1 1.Dep.Toxicology,Guangzhou Center for Disease Control and Prevention,Guangzhou 510080,China;2.Guangzhou Medical University,Guangzhou 510182,China;3.South China Agriculture University,Guangzhou 510000,China)

【机构】 广州市疾病预防控制中心毒理科广州医学院华南农业大学

【摘要】 目的确定嫩肉粉半数致死剂量LD50。方法采用改进寇氏法测定嫩肉粉LD50。结果嫩肉粉NIH小鼠经口灌胃LD50为8711mg/kg.bw。结论根据国家标准评价,嫩肉粉毒性分级属实际无毒级。

【Abstract】 Objective Backcroukd and ain to acquire median lethal dose of meat tenderizer powder.material and Methods 50 nih male mice were feed normal food and water before test and were randomly distributed into five groups which were administered with meat tenderizer powder at different doses by gavage.The indices include toxic syndrome and death rate of each group.Results It was shown that lethal dose of meat tenderizer powder is 7940(5840~10800)mg/kg.bw(male Wistar rat,gavage)and 6810(-)(female Wistar rat,gavage),respectively.Conclusion Meat tenderizer powder belongs to actually toxic-free level by national criterion of toxicant.

【关键词】 嫩肉粉急性毒性半数致死浓度
【Key words】 Meat tenderizer powderAcute toxicityLD50
  • 【文献出处】 中国卫生产业 ,China Health Industry , 编辑部邮箱 ,2012年13期
  • 【分类号】R155.5
  • 【下载频次】92
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