【摘要】 烹调工艺学是烹饪与营养教育专业的主干课,利用多媒体通过图片、视频等表现形式,增强学生对抽象事物与过程的理解和感受,提高学生的学习兴趣。课件在制作时采取框架制作简洁明了,优化内容重点突出,选用图片清晰直观,选用视频高质量,才能使课件内容丰富多彩、活跃课堂气氛。更多还原

【Abstract】 Cooking Technology is the backbone lesson in Cooking and Nutrition Education professional.Using of multimedia can enhance students’ understanding of abstract things and processes and feelings through pictures,videos and other manifestations,and improve students’ interests.In courseware production,taking the framework,the courseware is clear and concise.Only optimizing the content,outstanding the focus,choosing clear and intuitive pictures,selecting high quality videos can make courseware content rich and colorful,and make classroom atmosphere active.更多还原