【摘要】 以新型高效的高甜度甜味剂阿斯巴甜和安赛蜜与低浓度蔗糖复配,通过正交实验筛选出适用于植物蛋白饮料的高品质复合甜味剂。以甜味剂的质量百分比浓度表示的最优复合配比为:阿斯巴甜0.0236%、安赛蜜0.0129%、蔗糖0.5%,该复合甜味剂中各甜味剂间有非常好的协同增效作用,甜度高,成本低,在饮料工业生产中有较大的实用价值。更多还原

【Abstract】 A high quality compound sweetener in plant protein drinks,made up of high intensity sweeteners(aspartame,cesulfame potassium) and sucrose,was studied by using orthogonal experiment design.The results show that the optimum direction(mass concentration) is the following,aspartame 0.0236%,cesulfame potassium 0.0129% and sucrose 0.5%.The compound sweetener has high sweetness and good taste profile resulting from the high coordinate-improving effect,and can be extensively used in beverage industry to reduce the cost.更多还原