【摘要】 透明质酸(hyaluronic acid,简称HA)是由葡萄糖醛酸和N-乙酰氨基葡萄糖胺为双糖单位交替连接而成的粘多糖物质。本文论述了透明质酸的特性、应用、制备等研究现状,分析了目前存在的主要问题及解决途径,并对其前景进行了展望。更多还原

【Abstract】 Hyaluronic acid(HA)is a linear polysaccharide chain composed of alternating glucuronic acid(GlcA) and N-acetylglucosamine(GlcNAc) moieties.In this paper,We described the current reasearch of hyaluronic acid in its production.In addition,the main problems in HA production were also discussed and the methods were put forward for the research.Moreover,the prospect of this research was proposed.更多还原