节点文献
牛蒡超细粉营养面包的研制
Study on Superfine Burdock Powder Bread
【摘要】 以300目牛蒡超细粉和面包粉为主料制备牛蒡超细粉面包。通过正交试验探讨牛蒡超细粉、食盐、白砂糖和面包改良剂对面包品质的影响,并且获得了最佳配方。
【Abstract】 A kind of superfine burdock powder of 300 mesh was used to product burdock bread.The effects of superfine burdock powder,salt,white granulated sugar and bread improver on the quality of burdock bread were investigated with orthogonal test.Then the suitable formula was obtained.
【基金】 山东省农业科技成果转化资金项目(鲁科农字[2010]79号)
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2012年12期
- 【分类号】TS213.21
- 【下载频次】182