【摘要】 将纯化后的迷迭香酸添加到火腿肠中,与异VC钠相比较,考察其抗氧化效果,发现添加量为0.01%迷迭香酸火腿肠的过氧化值和TBA值都比较低,对火腿肠的脂质过氧化起到很好的减缓作用。并且发现异VC钠对迷迭香酸有一定的增效作用。更多还原

【Abstract】 The antioxidant ability of RosA applied in meat products was studied.Added the purified RosA to the ham,compared with sodium erythorbate to investigate its antioxidant effect.The result indicated that RosA with 0.01 % addition had the best effect of antioxidation.Sodium erythorbate had synergetic effect on antioxidant effect of rosmarinic acid.更多还原