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响应面法优化茶籽油的提取工艺

Optimization of Oil Extraction from Camellia Seeds by Response Surface Methodology

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【作者】 苟文马荣朝秦文樊高琼雷小龙

【Author】 GOU Wen1,MA Rong-chao1,*,QIN Wen2,FAN Gao-qiong1,LEI Xiao-long1(1.College of Agronomy,Sichuan Agricultural University,Wenjiang 611130,China; 2.College of Food Science,Sichuan Agricultural University,Ya’an 625014,China)

【机构】 四川农业大学农学院四川农业大学食品学院

【摘要】 克服油脂水相萃取时乳化严重而清油得率低的问题,通过采用响应面法优化分析,建立茶籽油清油得率与液料比、提取时间、提取温度的数学模型,并得到了茶籽油的最佳提取工艺。结果表明:液料比3.13:1(mL/g)、提取时间1.26h、提取温度61.56℃,相应的清油得率为98.02%。实践证明该工艺条件是可靠的。

【Abstract】 Serious emulsification occurring during aqueous phase extraction of oil leads to low oil yield.In the present study,we used response surface methodology to optimize the extraction of camellia seed oil for the purpose of maximizing oil yield.A mathematical model that describes oil yield as a function of solvent-to-solid ratio,temperature and extraction time was fitted.The optimal extraction conditions were found to be extraction at 61.56 ℃ for 1.26 h with a solvent-to-solid ratio of 3.13:1(mL/g).Under the optimal conditions,the predicted oil yield was 98.02%.The results of validation experiments suggested these extraction conditions to be reliable.

【基金】 四川省教育厅重点资助项目(07ZA078)
  • 【分类号】TS225.16
  • 【被引频次】9
  • 【下载频次】349
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