【摘要】 从学科基本结构、能力建设、专业分布与人才队伍以及科学研究等方面综述了我国食品学科的发展概况;从学科起源历史、专业特色和优势以及国际化师资队伍等方面分析了国内外食品学科的优势。在此基础上,提出了我国食品学科存在的主要问题。更多还原

【Abstract】 The development status of food science discipline in China was summarized including basic structure,capacity building,professional distribution and talent team,and scientific research.The advantages of food science discipline abroad were analyzed including history,the professional characteristics and internationalization of teaching staff.Based on the above analysis,the main problems of development of food science discipline in China were proposed.更多还原