【摘要】 对角叉菜胶诱导鼠尾部血栓模型的造模机制、造模方法及其影响因素进行综述,并对该模型在功能食品抗血栓功效评价中的应用进行了简要介绍,旨在为我国抗血栓功能食品的功能评价方法研究提供参考。更多还原

【Abstract】 The model mechanism and model making methods of Carrageenan-induced thrombosis in mice(or rat) are reviewed,and the application of this animal model is introduced,aiming to provide a reference for the research about the function evaluation of functional food.更多还原