【摘要】 本文创新性地提出了微烹饪原理及其特征,分析了微烹饪提出的背景,包括居民膳食营养不合理、食品安全问题频繁出现、绿色环保理念广泛普及等,同时结合传统烹饪中存在的各种健康危害隐患,分别从市场和技术两个层面提出了微烹饪的实施路径。更多还原

【Abstract】 This paper shows the definition and characteristics of micro-cooking,and analyzes the background of the micro-cooking,including unreasonable dietary nutrition,frequent food safety problems,and the wide-spread green environmental protection idea with innovation.Combined with existing health hazard trouble in the traditional cuisine,implementation paths of micro-cooking from marketing and technology are discussed.更多还原