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高职院校专业群建设

Study on Professional Groups of Higher Vocational College

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【作者】 戴必胜冯小军

【Author】 DAI Bisheng1 FENG Xiaojun2(1.Department of FOOD and Drug in Qingyuan Polytechnic,Qingyuan,Guangdong 511510,China;2.Division of Scientific Research Administration in Qingyuan,Guangdong 511510,China)

【机构】 清远职业技术学院食品药品系清远职业技术学院科研处

【摘要】 文章阐述了专业群建设的内涵,对高职院校推行专业群建设的必要性和意义进行了分析,并以清远职业技术学院食品药品系为例,结合药品专业群建设的实践,提出了食品专业群建设的设想,对专业群的协调发展进行了探讨;针对高职院校新专业的设置和专业群如何构建,阐述了个人的看法和观点,提出了组建群际专业、跨系际专业和构建高职院校网络式专业群链和专业集群建设的建议。

【Abstract】 By deeply discussing the meaning of the construction of professional groups,the paper analyzes the necessity and significance of carrying it out in higher vocational colleges.Then the paper studies the assumption of constructing the subject groups for the major of food science in Qingyuan Polytechnic.Aiming at how to construct professional groups and how to set up new professional in higher vocational colleges,this is a paper for the personal view on the concept of professional groups between different professional specialties,different departments,and different higher vocational colleges.

  • 【文献出处】 清远职业技术学院学报 ,Journal of Qingyuan Polytechnic , 编辑部邮箱 ,2012年03期
  • 【分类号】G718.5
  • 【被引频次】1
  • 【下载频次】218
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