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乙醇发酵分离耦合过程中负压对酵母代谢的影响

Effect of Negative Pressure on Yeast Metabolism in Coupling Process of Ethanol Fermentation and Separation

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【作者】 谢慧刘杰王风芹杜风光宋安东

【Author】 XIE Hui1,LIU Jie1,2,WANG Feng-qin1,DU Feng-guang2,SONG An-dong1(1.College of Life Science,Henan Agricultural University,Zhengzhou 450002,China;2.Henan Tianguan Group Limited Company,Nanyang 473000,China)

【机构】 河南农业大学生命科学学院河南天冠企业集团有限公司

【摘要】 研究了负压对酵母繁殖力、酵母形态、发酵性能、发酵副产物等的影响,结果表明:通过平板和显微镜观察,发现负压对酵母的繁殖力和形态有一定的影响;抽样的最大乙醇浓度、乙醇生产力比对照高;抽压过程中有一部分糖被消耗转化为菌体的维持能;并根据发酵结果,对菌体生长、糖消耗、CO2生成、乙醇生成进行了曲线拟合。

【Abstract】 The effects of negative pressure on yeast reproductive capacity,yeast morphology,fermentation performance,fermentation byproduct in the coupling process of ethanol fermentation and separation were studied.The results showed that negative pressure had a certain influence on the reproductive capacity and morphology of yeast by plate and microscopic observation,and the maximum ethanol concentration and ethanol productivity of the samples in negative pressure treatment were higher than those in the control.During pumping the air,a part of sugar was transformed into cell maintenance energy,which was proved by metabolic flux analysis.According to the results of fermentation experiment,the yeast fermentation kinetic model was established.

【关键词】 耦合负压酵母乙醇
【Key words】 Coupling technologyNegative pressureYeastEthanol
【基金】 河南省重点科技攻关项目(092102210110)
  • 【文献出处】 江西农业学报 ,Acta Agriculturae Jiangxi , 编辑部邮箱 ,2012年01期
  • 【分类号】TQ223.122
  • 【下载频次】119
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