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海带中岩藻聚糖硫酸酯提取工艺评价模型的建立与探讨

Study on evaluation model of extracting process of fucoidan from Laminaria japonica

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【作者】 曲桂燕刘旭汪东风袁毅韩丽君

【Author】 QU Gui-yan1,2,LIU Xu3,2,WANG Dong-feng1,YUAN Yi2,HAN Li-jun2(1.Department of Food Science and Engineering,Ocean University of China Qingdao 266003,China;2.Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China;3.College of Tea&Food Science and Technology,Anhui Agricultural University,Hefei 230036,China)

【机构】 中国海洋大学食品科学与工程学院中国科学院海洋研究所安徽农业大学茶与食品科技学院

【摘要】 采用均匀设计从海带中热水提取岩藻聚糖硫酸酯,以粗多糖提取率(Yw)、岩藻糖提取率(Yf)和硫酸根提取率(Ys)为评价指标,并采用综合加权评分法综合考虑各试验因素对以上三个指标的影响。利用Minitab软件分析加权值Y与各因素的相关性,再通过回归方程优化岩藻聚糖硫酸酯的工艺参数。建立了加权值Y与提取温度(X1)、提取时间(X2)和液料比(X3)之间的二次回归模型,即Y=65.2+0.555x1+1.73x2+0.587x3+0.0236x12+0.0939x32-0.110x1x2。优化后获得最佳提取工艺参数。

【Abstract】 Fucoidan was extracted from Laminaria japonica by hot water through uniform design.To optimize the extraction parameters,the weighting values of the separate yields of crude fucoidan(Yw),fucose(Yf) and sulfate(Ys) were used by Minitab.The results showed that the behavior of system was explained by the following quadratic equation between the weighting values(Y) and the factors(extraction temperature,extraction time and the ratio of solution to algae power): Y= 65.2 + 0.555x1 + 1.73x2 + 0.587x3 + 0.0236x12 + 0.0939x32-0.110x1x2.Based on that equation,the optimization condition was that extraction temperature 100 ℃,extraction time 1h and the ratio of solution to algae power 35(mL:g).Under this condition,the extraction rate of crude fucoidan,fucose and sulfate group was 6.50%,2.65% and 1.36%,respectively.

【基金】 海洋公益性行业科研专项(201105029-9)
  • 【分类号】TQ914.2
  • 【被引频次】4
  • 【下载频次】233
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