【摘要】 研究了基于流变特性的动力学模型,并以实验统计数据为基础,通过对模型进行分析,推断了模型参数,同时将模型应用于柠檬酸发酵过程中。结果表明模型的拟合效果良好,从而表明所建立的模型基本符合柠檬酸发酵过程,这为显示流变特性对发酵代谢过程的影响提供了理论依据,也为实现柠檬酸发酵过程最优化提供必要条件。更多还原

【Abstract】 The kinetic model which based on rheological properties was established,and basing on experimental data and by analyzing the model,the model parameters were derived,and simultaneously the model was applied to the citric acid fermentation process.The results show that the established model fits well and accords with the citric acid fermentation process.This theoretically supports the conclusion that rheological properties can influence the fermentation metabolic processes,and it also provides the necessary conditions for citric acid fermentation process optimization.更多还原