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壳聚糖抑制苦瓜枯萎病菌活性初探

Study on Antifungal Activity of Chitosan against Fusarium oxysporum of Balsm Pear

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【作者】 胡繁荣罗军刘健何美仙方勇

【Author】 HU Fan-rong,LUO Jun,LIU Jian,HE Mei-xian,FANG Yong(Agriculture and Bioengineering School,Jinhua College of Profession & Technology,Jinhua 321007,Zhejiang,China)

【机构】 金华职业技术学院农业与生物工程学院

【摘要】 以碧绿苦瓜(Momordica charantia)为试验材料,测定了不同浓度壳聚糖对苦瓜枯萎病菌(Fusarium oxysporum)抑菌活性的影响。结果表明,在0.04~0.50 mg/mL浓度范围内,各浓度的壳聚糖对苦瓜枯萎病菌孢子萌发均表现出一定的抑制作用,并且随浓度的增加,壳聚糖对孢子的抑制效果显著增强,处理24 h,壳聚糖浓度为0.04 mg/mL时,病菌孢子的萌发率为53.50%,0.50 mg/mL时病菌孢子的萌发率为3.20%,而对照的孢子萌发率为62.00%。

【Abstract】 The effects of concentration on the antifungal activity of chitosan against Fusarium oxysporum of balsm pear(Momordica charantia cv.Bi-lu) seedling were investigated.The results indicated that chitosan had antifungal activities against F.oxysporum of balsm pear within the 0.04 mg/mL to 0.50 mg/mL concentration range.With the increase of chitosan concentration,the inhibitory activity increased,and at 0.50 mg/mL,the antifungal activity was the strongest.After 24 h,the germination rate of F.oxysporum spore was 53.50%,3.20% and 62.00% when the concentration of chitosan was 0.04,0.50 and 0 mg/mL respectively.

【基金】 浙江省自然科学基金项目(Y307485)
  • 【文献出处】 湖北农业科学 ,Hubei Agricultural Sciences , 编辑部邮箱 ,2012年11期
  • 【分类号】S436.42
  • 【被引频次】8
  • 【下载频次】124
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