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超声波辅助提取甘薯叶中SOD的工艺研究
Ultrasonic Extraction of SOD from Sweet Potato Leaves
【摘要】 本文运用超声波细胞破碎仪,对浆液进行超声波处理,并采用Design-Expert软件的中心组合设计方法设计响应面试验,建立了数学模型,通过进行验证实验,得到了最优的提取工艺条件为液固比为28:1、超声时间6 s、次数40次、时间间隔2 s。在此条件下,SOD的活性为359.54 U/g鲜重,与模型预测值的比较误差为1.01%。
【Abstract】 The slurry was treated by ultrasonic cell disrupter,and the experiment was verified.Response surface design was generated by the Design-Expert software according to the central composite design principle and a mathematical model was set up.The optimal extraction conditions were found as liquid-to-solid ratio of 28:1 and ultrasonic time of 6s and 40 times and time interval of 2s.Under these conditions,the yield of SOD was 359.54 U/g,and compared with the model prediction,the error was 1.01%.
【关键词】 甘薯叶;
SOD;
超声波;
响应面;
【Key words】 sweet potato leaves; SOD; ultrasonic; Response surface methodology;
【Key words】 sweet potato leaves; SOD; ultrasonic; Response surface methodology;
【基金】 四川省教育厅自然科学基金项目(10ZA139)
- 【文献出处】 现代食品科技 ,Modern Food Science and Technology , 编辑部邮箱 ,2012年11期
- 【分类号】TS255.1
- 【被引频次】3
- 【下载频次】170