【摘要】 HACCP系统是全世界公认的食品安全生产准则,将该系统应用于双歧搅拌型花生酸奶生产中,对其加工过程进行危害分析(HA),确定出关键控制点(CCP)分别为原料验收、杀菌、菌种制备、灌装;提高了无公害双歧搅拌型花生酸奶生产管理水平、产品质量,确保食品安全。更多还原

【Abstract】 HACCP system is recognized food safety production standard in the world.This paper introduced the application of the system in stir type peanut yoghurt normally during the production,and the hazard analysis(HA) was implemented for processing of the yoghurt,critical control points(CCP) were respectively determined,the acceptance of raw materials,sterilization,inoculation,preparation of bacteria,filling and packaging.Improve the normally pollution-free peanut yoghurt stir type production management level,product quality,ensure the safety of food.更多还原